As promised, here are the final products from my tomato canning adventures.
7 (and a half) pints of salsa
4 quarts of crushed tomatoes- some of them separated, but I just shook them and they’re fine now. I left one separated so you could see what it looks like.
3.5 pints of yellow tomato and basil jam
2 quarts tomato sauce
Not bad for my first time canning tomatoes, especially since I got these at such a steal- only $6!
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